HUNGRY? We Got You

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Full breakfast
Great Benedict with fruit

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Apps

fried pickles

Dill pickle spears, hand battered and fried, served with ranch dressing. 6.95

MOZZARELLA STICKS

Served with ranch dipping sauce. 6.95

HOUSEMADE CHIPS

A pile of our warm chips. 5.95

Sweet Temptations

BUTTERMILK PANCAKES

Two fluffy pancakes. 6.95
♦ top with chocolate chips +1.00
♦ top with fresh bananas and pecans +2.00

CHICKEN AND WAFFLE

Fried chicken fingers on a waffle 9.95

WAFFLE

Fresh made golden brown. 6.95

BANANA BREAD FRENCH TOAST

Two large slices of warm banana bread topped with fresh bananas, pecans, and whipped cream. 8.95

ELVIS FRENCH TOAST

Peanut butter and banana stuffed french toast grilled to perfection. 8.95

Lulu's French Toast

Two slices of our thick french toast topped with warm berry compote and a dollop of whipped cream. 8.95

TRADITIONAL FRENCH TOAST

Fresh made traditional style french toast 7.95

Healthy

SMOKED SALMON PALETTE BOARD

Nova Scotia cold-smoked salmon served with a spread of cream cheese, onions, tomatoes, and capers. 10.95

OATMEAL WITH FRUIT

A huge portion served with apples, raisins, and brown sugar. 6.95

FRESH FRUIT BOWL

Seasonal selection. 5.95

Salads

GRILLED CHICKEN SALAD

Grilled chicken breast over a bed of lettuce with tomatoes, onions, and cheese topped with guacamole. 9.95

LULU'S SALAD

Fresh spinach tossed with pecans, apples, and goat cheese topped with grilled chicken. 10.95

Burgers & Sandwiches

Served w/ Fries or pasta salad*

BLT

Thick cut hickory smoked bacon with crisp lettuce and juicy tomatoes on white toast. 6.95

CRAB CAKE SANDWICH

Pan sautéed crab cake served with our boom boom sauce. 11.95

CHICKEN AVOCADO CLUB

Grilled chicken breast topped with bacon, lettuce, tomato, and avocado spread served on a toast. 9.95

FISH TACOS

Grilled or blackened fish on a flour tortilla with lettuce, tomato, cheese, and guacamole drizzled with Sriracha cream sauce. 10.95

CHEESEBURGER CLASSIC

Grilled or blackened fish on a flour tortilla with lettuce, tomato, cheese, and guacamole drizzled with Sriracha cream sauce. 10.95

BREAKFAST BURGER**

Can’t decide on breakfast or lunch? Combine them! This burger is topped with bacon, American cheese, and a fried egg. 10.95

AVOCADO BURGER

A juicy burger topped with Pepper Jack cheese and avocado spread. 10.95

THE CLUB SANDWICH

Turkey, ham, bacon, lettuce, tomato, and cheese. 9.95

*Substitute chips or fruit for 1.50

brunch cocktails

TLC

Tito’s® handmade vodka, cranberry juice, and lemonade.

MIMOSA

Champagne with your choice of OJ, mango, pear, pink guava, or pomegranate.

MANMOSA

Sierra Nevada® Pale Ale with orange juice.

PEACH MELBA

Champagne, Svedka peach vodka, and a splash of cranberry juice.

SPIKED ARNOLD PALMER

FireflyTM Sweet Tea Vodka and lemonade.

DRAGONBERRY LEMONADE

A delicious mix of strawberry and dragonfruit infused rum and lemonade.

SIGNATURE BLOODY MARY

Our house-made marinated vodka with a zesty Bloody Mary mix.

GRAND MARGARITA

A smooth blend of 100% agave Camarena® tequila, floating shot of Grand Marnier®.

COCONUT BAY BREEZE

Blue Chair BayTM coconut rum, pineapple juice, and a splash of cranberry juice.

SNOW CONE

Svedka blue raspberry vodka, sour, Sprite®, and Blue Curaçao.

PESKY SEAGULL

Coconut rum with orange juice and a splash of mango juice.

*Substitute chips or fruit for 1.50

Egg Plates

Served w/ toast & grits*

THE RISE AND SHINE**

Two eggs (any style), your choice of meat and a stack of pancakes. 11.95

TWO EGGS*

Any style. 6.95
♦ add bacon or sausage +1.00
♦ add country ham or corned beef hash +2.00
♦ add one egg +1.50

STEAK AND EGGS*

8 oz. ribeye served with two eggs (any style). 15.95

*Sub. home fries for .95 / Fruit for 1.50

Scrambles

Served w/ toast & grits*

THE VEGGIE

Spinach, onions, mushrooms, tomatoes, peppers, and Swiss cheese. 9.95

PHILLY

Thinly sliced beef, peppers, fresh onions, and Provolone cheese. 10.95

MONTEREY

Shrimp, spinach, and goat cheese. 10.95

GREEN EGGS AND HAM

Pesto, ham, tomatoes, and Provolone cheese. 9.95

SOUTHWEST

A crispy tortilla topped with a bed of seasoned black beans, scrambled eggs, salsa, and guacamole. 9.95

*Sub. home fries for .95 / Fruit for 1.50

Benedicts

Served w/ toast & grits*

THE TRADITIONAL**

Poached eggs with ham on an english muffin topped with homemade hollandaise sauce. 9.95
♦ add spinach +.95

CHARLESTON**

Pan sautéed crab cake, poached eggs, and hollandaise on an English muffin. 10.95

THE SOUTHERN

Two fried eggs with bacon on a buttermilk biscuit smothered in home style sausage gravy. 9.95

*Sub. home fries for .95 / Fruit for 1.50

Biscuits

BISCUITS

Bacon, country ham, or sausage with an egg and cheese biscuit. 4.99

BISCUIT AND GRAVY

Fresh baked buttermilk biscuits smothered in sausage gravy. 5.95

BIG CHICKEN BISCUIT

Lightly breaded chicken breast topped with tomato and fried egg on a flu y buttermilk biscuit covered in homemade gravy. 10.95

Grilled Cheese

Served w/ Fries or pasta salad*

THE AMERICAN

The old stand by. 7.95

LULU'S GRILLED CHEESE

Sun-dried tomato pesto, basil pesto, and Provolone make this sandwich our favorite. 8.95

LOADED GRILLED CHEESE

Classic grilled cheese with bacon and tomatoes. 8.95

*Substitute chips or fruit for 1.50

Baskets

CHICKEN FINGER BASKET

Hand cut and battered, served with fries and your choice of dipping sauce. 9.95

FISH AND CHIPS BASKET

Hand battered haddock served with fries and tartar sauce. 10.95

SHRIMP BASKET

Large shrimp fried golden brown served with fries. 10.95
♦  Boom boom style +.99

*Substitute chips or fruit for 1.50

drink

juices

Small 2.95 | Large 3.95
Apple, orange, cranberry, pineapple, tomato, grapefruit

HOT TEA

Traditional style hot black tea 2.49

Hot Chocolate

Traditional style hot chocolate 2.95

COFFEE

Traditional style coffee 1.95
Add flavor shot +.75
Chocolate, vanilla, hazelnut, caramel, Irish cream, Kahlúa

*Substitute chips or fruit for 1.50

ADULT MILKSHAKES

RUM MILKSHAKES

Made with Blue Chair BayTM flavored rums, your choice of banana pudding, key-lime pie, or piña colada.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition